SIX GREAT TASTE Awards 2018 for CITRUS Aroma Mnimis
This year CITRUS distinguished itself once again by receiving six awards out of a total of 12,634 entries in this year’s Great Taste Awards, the ‘Food Oscars’, as they are known, and the acknowledged worldwide benchmark for fine food and drink.
The products that received awards are:
- Chian tangerine with sesame fruit pie: 2 gold stars
- Marzipan bites with bitter almond flavor: 1 gold star
- Chian tangerine loukoumi (delight): 1 gold star
- Orange slices with cinnamon spoon sweet: 1 gold star
- Pistachio spoon sweet: 1 gold star
- Chian tangerine vinaigrette with extra virgin olive oil & carob syrup: 1 gold star
Our products have been honoured with Great Taste Awards* for 5 consecutive years. For CITRUS, these rewards reflect the overall effort we make as a team responding to the expectations of our customers for high quality products. At the same time, we have also succeeded in combining the high quality of the product with the history of the region and its fruits. In this way, Citrus offers its customers a journey to the flavours and unique aromas of the Kambos of Chios.
* The awards are decided through ‘blind’ tastings, where renowned chefs, restaurant and delicatessen owners, food producers, writers, critics and journalists specializing in food, come together to judge the entries.
Certifications: ISO
TRIPLE CITRUS FRUITS MARMALADE
STRAWBERRY JAM
CHIAN TANGERINE SPREAD
FIG JAM
TOMATO SAUCE with Honey & Star Anise
CHIAN TANGERINE VINAIGRETTE with extra virgin olive oil and carob syrup
Wild truffles
Tuber Uncinatum - Tuber Aestivum (Burgundy Truffle)
The most widely-known black-variety truffle. The subspecies Tuber Uncinatum or Autumn Truffle is foraged during October-April and is a more aromatic and flavourful version of Tuber Aestivum or Summer Truffle, which is foraged during May-September. Both subspecies are characterized by an earthy, delicate, mild flavour accompanied by hazelnut notes.
Tuber Melanosporum (Perigord Truffle)
The precious Black Winter Truffle or the ”black diamond of the kitchen”. The most expensive of all black-variety truffles, it is known as an exquisite blend of ”chocolate, dried fruits and wood” with musky aromas and peppery aftertaste. It is foraged during December-March.
Tuber Magnatum (Piedmont White Truffle)
Fresh mushrooms
Cantharellus Cibarius (Chanterelle)
Craterellus Tubaeformis (Yellowfoot Trumpet)
Amanita Caesarea (Caesar's Mushroom)
Morchella Esculenta (Morel)
Boletus Edulis (Porcini)
We craft the finest contemporary coffees.
We are an Independent family brand that selects, roasts and finishes some of the best green coffee the world offers.
Our coffee is all about our people. Our collaborative spirit, trust in our partners and listening to customers is what sets us apart.
We fuse craft traditions with contemporary ways of working to create the finest single origin and blended espresso & filter coffee; chosen by people who know and appreciate their coffee.
The Dimello Professional range is created with the Barista in mind; especially crafted to produce a perfectly balanced coffee that delivers consistently time and time again.
We work closely with our growers & barista partners to serve well balanced coffees that are optimised for professional coffee preparation. Our Professional Customers have come to expect that the Dimello Professional
range delivers what they need when and where they need it.
Dimello Professional
Whole – Bean
Our selection of whole bean espresso coffee’s give our customers and baristas options to suit their needs and the needs of their clientele.
With a selection of Arabica and Arabica /
Robusta blends our Whole Bean espresso
coffee has it covered.
Certifications: ISO
Ho.Re.Ca
SIENA
A blend from the finest quality coffee beans
Varieties: Excellent Arabica & Robusta varieties from Central & South America, Africa & India
Blend: 80% Arabica, 20% Robusta
Aroma: Intense with hints of nuts and bitter chocolate
Flavor: Rich
Body: Full
Cream: Velvety
CARPI
A blend from the finest quality coffee beans
Varieties: Excellent Arabica & Robusta
varieties from Central & South America, India
Blend: 90% Arabica, 10% Robusta.
Aroma: Enjoyable with caramel and chocolate notes.
Flavour: Balanced
Body: Dense
Cream: Velvety
CENTO
A blend from the finest quality coffee beans
Varieties: 100% arabica, specialty grade from Central & South America, Africa and India
Blend: 100% Arabica, specialty grade.
Aroma: Intense with chocolate, jasmine and toasted bread notes.
Flavour: Strong, balanced
Body: Dense
Cream: Velvety
Retail
Intenso
Unique blend with strong taste, intense body, chocolate aromas and rich tropical fruit aſtertaste. Indonesian varieties give intensity while Brazilian coffee offers full body. Coffees from Guatemala, Honduras and Colombia provide notes of chocolate and tropical fruit. The addition of Arabica from India completes the unique character of Intenso .
Characteristics: Selected Arabica varieties from Central and South America, with Robusta from India and Arabica from Indonesia.Strong taste, solid body and rich aftertaste.
Intensity: 9
10 capsules with roasted, ground coffee, packaged in a protective atmosphere. Compatible capsules with Nespresso* home use machines. *Trademark owned by a third party not associated with KafeaTerra S.A.
Bold
The team at Dimello have searched the length and breadth of the South, Central America & Asia coffee producing regions to bring you Dimello Bold. We’ve sourced and selected from the finest coffee crops crafting a blend that’s distinctive in taste, nutty & chocolaty in aroma, full bodied. An exceptional dark roasted coffee with a strong & rich attitude that can be drunk at anytime during the day.
Origin: South, Central America & Asia
Characteristics: Distinctive in taste, nutty & chocolaty in aroma
Forza
A carefully crafted blend of the finest Arabica and Robusta coffees from Central, South America and India. Our dark-roasted Dimello Forza, offers a full-bodied mouthfeel with strong taste. Enjoy.
Origin: Central, South America and India
Characteristics: Strong flavor & full body
Intensity: 5
Founded 2011 by Mr. A. Spiliadis with the goal of the personal branding and export of the family’s own olive oil production.
- “Eleia” is proud owner of Greece’s largest privately owned olive grove, numbering 40,000 olive trees.
- Export driven business profile underlined by a family history, experience and know how that spans over a century.
- First press, cold extraction and early harvest.
- ISO 22000 certified
- Impeccable quality control
- Outstanding service
- Competitive price point
- Strong international public profile.
Certifications: ISO
MELIES (Extra virgin olive oil)
MELIES (Extra virgin olive oil & Balsamic vinegar)
MELIES (Green olives & Kalamata olives)
Eleia (Balsamic vinegar)
MELIES (Thyme honey)
Elviart Kaloidas SA specializes in souvlaki pita bread production and has a dynamic presence in this sector since 1952. Possessing the number one position of the sector in terms of market share and number of employees, ELVIART was always a pioneer not only in the domestic market, but also abroad.
ELVIART aims to stay at the top of the sector by providing to consumers the tastiest pita bread. For 60 years the company achieved being number one through continuous effort for improvement, investments in state of the art equipment and knowhow and mainly the “mojo” in the quest of making the perfect pita.
Premium Pita Bread
Sicilians accompany her with a brioche. A traditional granite flavor with aromatic lemon to quench and invigorate the senses
Mini Pita Bread
Pocket Oval Pita Bread
ELMAK is a Greek Enterprise established in January 2011 that developed its business operations as a purveyor in the commercial supply sector of HO.RE.CA. In 2013 the Company acquired its own production unit (laboratory) and specialised in the preparation, packaging, and commercialisation of premium quality beverages, whose main ingredient is chocolate.
In 2018, under the new name ELMAK BEVERAGE, the Company expands by creating a contemporary production unit, including a testing laboratory, a quality control unit, showroom, and meeting room, all of which are built on the 500sq.ms. premises located in Vari, Attica. This exemplary production lab has gained certifications for ISO 22000. 2005, as well as the Quality Assurance of TUV AUSTRIA HELLAS.
In 2019 company created a new production line with bio organic vegan chocolate bars. The new lab is certified in bio production and also company is certified in Gluten-Free production. All products are GMO-Free, and suitable for Vegetarian diet.
Novello Chocolate Brand established ELMAK BEVERAGE as a successful company in the Market of coffee & dining, and a pioneer in the Industry of production and commercialisation of aromatic chocolate beverages, both hot and cold. Åxcept of brand Novello Chocolate, Elmak Beverage has created new brands such as Granita alla Siciliana and Mix & Joy Milkshakes.The company main characteristic is gourmet products, such as premium chocolates beverages and chocolate bars, granitas and milkshakes.
The company has a very large network of customers in the Greek Market, and simultaneously expanded in numerous markets abroad, most significant of which are Italy, Germany, UK, and Cyprus.
The constant effort of the brand was crowned with the award of 10 top prizes in the recognised competition of Superior Taste and Quality of Food & Beverages of the OLYMP AWARDS 2017 and 2018 & Coffee Business Awards 2019.
HOT - COLD Chocolate drink
Limoncello Granite
Sicilians accompany her with a brioche. A traditional granite flavor with aromatic lemon to quench and invigorate the senses
Mango & Fruit Passion Granite
Raspberry & Blueberry Granite
